The Hackney serves an innovative modern British/American cuisine based on locally sourced ingredients with a distinctively British sensibility.
From the beautiful interior of a lovingly restored former bank building in the beautiful city of Washington NC, owners Nick and Susanne Sanders and their Chef Jamie Davis and his team deliver a warm welcome, delicious plates of food and unique handcrafted cocktails to all who visit.
THE HACKNEY SUNDAY ROAST
Introducing the Hackney Sunday Roast. Every week we serve a choice of 2 roasts throughout the day from 11:00am until our last seating @ 3:30pm.
THE HACKNEY AFTERNOON TEA
Afternoon Tea is now being served at The Hackney on Sundays from 2:00 to 4:00pm.
Please note reservations are required at least 2 days in advance. Our afternoon tea service includes white table cloth service, a tea tower with a range of delicious house made savories, cakes and the choice of Dammann Freres tea or Illy coffee.
See our menu below for more details
THE HACKNEY SOCIAL #7
Wine dinner featuring the wonderful wines and the vibrant flavors of the Iberian Peninsula.
MONDAY 4th NOVEMBER 2019, 6:30 pm
We are super excited to invite you to join us at The Hackney Social #7. This months dinner takes us on a journey to the Iberian Peninsula and the wonderful wines and the vibrant cuisines of Portugal and Spain. Iberia is home to some the most exciting culinary and wine making innovation in Europe. Our goal is to showcase this within our 7 course tasting menu format.
We are delighted to welcome our great friend Mary from Wine and Words to introduce a fantastic and innovative selection of wines from Portugal and Spain.
Inspired by these wonderful wines and his exploration of Iberian cuisine Chef Jamie has pulled together an exciting menu using the best seasonal local ingredients to perfectly compliment the wines.
$130 per person including tip & tax
40 places only
DINNER: TUES - THURS 5:15PM - 9:30PM
FRI - SAT 5:15PM - 10:30PM
SUNDAY BRUNCH AND ROAST - SUNDAY 11:00AM - 4:00PM
AFTERNOON TEA: SUNDAY 2:00PM - 4:00PM
PHONE: 252 623-2368